Josh is interested

I have never heard of tortas ahogadas, but man this looks good— braised pork sandwich in salty crusty bread, swimming in hot chile sauce.

It’s a Guadalajara-style torta, so you can ask the appropriate folks on your soccer team about it.

(via A Sandwich A Day: Torta Ahogada from El Tio Pepe, Tijuana | Serious Eats)